Lemon Brocolli Chicken (recipe sized for a KitchenAid mixer - fractionalize at will)
I had a few to choose from, but with summer here, this one is quick and easy. I just hope all those silly beaders that like raw soup out of the can don't eat the soup before making this!! Hmmmm.... maybe I better mention that! Anyhow, here goes... ~Katie
1 lemon 1 tbsp. vegetable oil (I use olive oil for everything) 4 skinless, boneless chicken breasts 1 can ( 10 3/4 oz.) Campbell's Cream of Broccoli soup (for those that like raw soup, get 2 cans so you can eat one while cooking) 1/4 cup milk 1/8 tsp. pepper
1.) Cut 4 thin lemon slices; squeeze juice from remaing lemon. Set aside. 2.) In skillet, in hot oil, cook chicken for 10 min. or untol browned. Remove; set aside. Spoon off fat. 3.) In skillet, combine soup, milk, reserved lemon juice* and pepper. Heat to boiling. Return chicken to skillet; top with lemon slices. 4.) Cover; cook over low heat 5 min. or until chicken is no longer pink, stirring often. Garnish with fresh thyme if desired. *Add more lemon juice to taste if desired. Serves 4 (NO WAY!!!) I usually serve this with a pasta side dish and salad I think it's Lipton that has a great herb and garlic pasta, but any to your liking will be great. YUMMY!!! Hope you all enjoy this as much as we do, a quick and easy dinner so you can get back to those beads. Submitted by KatieLiz11 (e-mail) |